Our Cannabis Salt recipe is an easy way to add flavor to any dish. It’s simple to make and is extremely shelf stable. We use it on just about everything from steak and vegetables to cocktails. Ratio of salt to cannabis can be adjusted to your liking. Because it’s non-activated you can use it as you would with normal salt, adding flavor without intoxication.


  • ¼ cup high quality salt, we suggest Maldon.
  • 2-3 grams Annata cannabis


In an herb or coffee grinder add cannabis flower. Grind until a rough powder. In separate container measure out your sea salt. Add ground cannabis to salt and gently mix until homogenous. Store as you would any salt.